Walt Disney World Adds New Water Park Perk for Resort Guests in 2025

Walt Disney World Resort hotel rooms and theme park tickets for dates from January to October 2025 will be available to book beginning February 27, 2024! Guests can choose from over 25 different resorts – from value to moderate and deluxe – and then start their trip with a NEW perk.

Start Your Vacation at a Disney Water Park  

Throughout 2025, guests staying at a Disney Resort hotel can enjoy admission to one of our water parks on their check-in day – included with their stay. Our water parks have something for everyone: big thrills, lazy rivers, wave pools, interactive play areas for younger kids and even water slides the whole family can enjoy together. The fun can start on day one at a Disney water park! Click here to learn important details about this benefit and water park availability.
Tip: Be sure to check the water park operating hours closer to 2025 arrivals.

More Disney Resort Hotel Benefits 

There are so many reasons to stay at a Disney Resort Hotel, including: 

• Proximity to the theme parks: If visiting the Walt Disney World theme parks, nothing beats the convenience of staying at a Disney Resort hotel. Many resorts are just a hop, a skip and a jump to a theme park! 
• Complimentary transportation: Not only are the theme parks near the resorts, but they’re easy to get to. With several complimentary transportation options, such as buses, boats, monorails and Disney Skyliner, guests can get anywhere they need to go. 
• Extra time in the theme parks: Disney Resort hotel guests can get extra time in the theme parks with 30 minutes of early theme park entry. And guests staying at Disney Deluxe Resorts or Disney Deluxe Villa Resorts can maximize their time with extended evening hours at select parks. Both will continue through 2025! 
• Early access to dining reservations: Don’t forget, Disney Resort hotel guests can make dining reservations for their entire stay (up to a 10-night stay) 60 days before the first day of their vacation.
• Recreation & fitness activities: Even during a vacation, wellness is one of our top priorities. Our Disney Resort hotels offer several wellness activities through Disney Family Wellness. Some favorites include dancing to Disney songs, family fun walks and, yes, even pickleball!  

If guests prefer to pack light, they can check out MagicBands that let them into the theme parks, unlock their Disney Resort hotel room, link Disney PhotoPass photos, make purchases and more – just with a tap of their band. Disney Resort hotel guests have the option to purchase a MagicBand+ at a special discount before they arrive for their stay.  And remember, there are few great deals for 2024 Disney Resort hotel stays and theme park tickets.

Ready to venture over to Walt Disney World? Click here to fill out a FREE vacation quote form and let's get started working on your next magical vacation!

Easter Displays & Grand Cottage Returning to Walt Disney World Resort

Spring is coming!

One of the best parts about the spring at Walt Disney World Resort is the incredible delights our culinary teams whip up, especially for holidays like Easter. This year is no different because, once again, select Disney Resort Hotels will be transformed with dazzling Easter egg displays and delicious treats alike.

These spectacular displays are hand-painted and designed by the talented pastry chefs who put months of dedication and talent into bringing these creations to life. Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Yacht Club Resort, and Disney’s Beach Club Resort are all joining in on the egg-travaganza with offerings for guests to enjoy.

And the fun doesn’t stop there; there are also plenty of tasty treats on the way that will leave guests and their taste buds hoppy – we mean happy! Guests are in luck because we’ve got a first look at some of the bites coming to the Grand Cottage at Disney’s Grand Floridian Resort & Spa on March 3.

Let’s kick things off with a trip over to the Seven Seas Lagoon, where the pastry team at Disney’s Grand Floridian Resort & Spa has been hard a work creating Easter egg displays for guests. This can’t-miss tradition is a staple of the Easter season at the resort and showcases the artistry and talent of these cast members. Each has a unique theme and story that the culinary cast member brings to life with their own creative touch. We’ve put together some favorite eggs from years past so guests can get an idea of what they can experience this year! But there are plenty of new ones coming inspired by cherished characters, stories, and treats, like Mickey & Minnie’s Runaway Railway, Disney Animation’s “Beauty and the Beast,” and Disney snacks. With so many new creations, it’s worth a revisit if guests have seen them before.

But that’s not all for the resort. The team has also been whipping up some delicious items for guests to indulge in this spring. The Grand Cottage is back for the third year to bring to guests a plethora of festive (and adorable) treats they won’t want to miss from March 3 through April 1.

• Bunny Pop Flower Pot: Chocolate flower pot filled with jelly beans and three chocolate bunny pops (New)
• Fruity Cereal Mickey Pop: Mickey-shaped fruity cereal crisped treat
• The Easter Treat Box: Dark chocolate filled bunny, carrot blondie pop, marshmallow pop, carrot cake chocolate bark, confetti pop, and meringue nests
• Easter Marshmallow Pop: Three large marshmallows dipped in a yellow chocolate coating topped with Easter quins
• Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based)
• The Grand Egg: White chocolate egg filled with jelly beans sprayed in spring colors

The Bunny Burrow Dirt Cup and Fruity Cereal  will both also be available over at Gasparilla Island Grill from March 3 through April 1.

Also nestled over at Seven Seas Lagoon, Disney’s Contemporary Resort will once again be home to its fair share of mind-blowing egg displays. The team here has brought their creativity to the egg to create works of art that will leave guests amazed (and craving some chocolate). Once guests set their eyes on this year’s lineup, they won’t believe that these hand-painted displays are real. Here’s a glimpse of some of last year’s talented creations to give guests an idea of what to expect when this year’s eggs are on full display starting March 3. Much like at Disney’s Grand Floridian Resort & Spa, the displays here also will be filled with brand-new eggs inspired by characters from stories, like “Elemental” and “Hercules.”

Last, but certainly not least, we’re heading to Disney’s Yacht Club Resort and Disney’s Beach Club Resort where these waterside resorts are once again bringing in some truly egg-cellent displays to life this year. The pastry teams at the resort are joining in on the fun and have been working on creating their own detailed eggs for guests to dazzle in this spring.

This year, Disney’s Yacht Club Resort will take a journey on the water side with a brand-new Moana-inspired display. See some of the beloved characters and scenes from the Walt Disney Animation Studios film brought to life in egg form. Guests can catch this new creation starting March 3 in the lobby of the resort. Last year, the team crafted a “Finding Nemo”-inspired display that made quite the splash!

Right next door at Disney’s Beach Club Resort is a display inspired by none other than the EPCOT International Flower & Garden Festival, which can be found just around the corner from the resort. The team has meticulously crafted miniature versions of some of the iconic topiaries available at the festival, bringing a floral touch to the lobby of Disney’s Beach Club Resort. Guests can get a peek at what’s coming here as this creation premiered last year and is coming back again starting March 3.

There is plenty to see (and taste) this spring at Walt Disney World Resort. The adventures are truly endless at Disney Parks!

(Note: All offerings are subject to change and availability.)

Ready to venture over to Walt Disney World? Click here to fill out a FREE vacation quote form and let's get started working on your next magical vacation!

Foodie Guide to Women's History Month 2024

This March, Women’s History Month at Walt Disney World Resort will be bursting with flavors inspired by some of guest’s favorite women characters, like Tiana, Moana, and Minnie Mouse herself, as well as plenty of delights developed by the women and culinary cast members.

The talented teams of chefs and mixologists have put their passions to the plate and masterfully created some truly spectacular items for guests to enjoy as they honor the women in their lives.

From brand-new bites, like the Feathered Friends Mousse Dome inspired by Kevin from the Disney Pixar film “Up” and Beef Bourguignon created by Sous Chef Lauren, to existing items like the Belle Cup of Enchantment at Disney’s Hollywood Studios, guests will be filled and feeling appreciative of these inspiring individuals and characters.

Let’s take a look at what foodie finds guests can enjoy next month in this year’s official Foodie Guide.

EPCOT

Connections Eatery (Available March 1 through 31; mobile order available)

• Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New)
  • Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage.

Sunshine Seasons (Available March 1 through 31)

• Moana Milk Shake: Orange cream milk shake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)

Tangierine Café: Flavors of the Medina (Currently available through May 27) 

• Orange Blossom-Saffron Cake
  • The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day.
  • “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available March 1 through 31)

• Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New)
  • The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests.

Nomad Lounge (Available March 1 through 31)

• Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New)
  • Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Tiffins Restaurant (Available March 1 through 31) 

• White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
  • Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Magic Kingdom Park

Golden Oak Outpost (Available March 1 through 31)

• Tiana's Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available March 1 through 31)

• Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate "ears," and a chocolate bow (New)
• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

The Plaza Restaurant (Available March 1 through 31)

• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

Sleepy Hollow (Available March 1 through 31)

• Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece 

Disney’s Hollywood Studios  

Dockside Diner (Available March 1 through May 31; mobile order available)

• Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available)

• Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)

Hollywood Scoops (Available starting March 1)

• Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white 'polka dot' sprinkles, cookie ears, and a chocolate bow

Disney’s Typhoon Lagoon Water Park  

Leaning Palms (Available March 17 through 31; mobile order available)

• Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
  • Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations. 

Disney Springs

Amorette's Patisserie (Available March 1 through 31)  

• Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New)
  • Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood.

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Flight featuring women owned or led breweries
  • Playalinda Brewing Co. Robonaut Red Ale
  • Brew Bus Brewing You’re My Boy, Blue!
  • Bold City Brewery Duke’s Cold Nose
  • 3 Daughters Brewing A Wake Coffee Blonde

D-Luxe Burger (Available March 1 through 31; mobile order available)

• Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New)
  • Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro.

Frontera Cocina (Available March 1 through 31)

• Frida Margatita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
  • The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.

The Polite Pig (Available March 1 through 31) 

• Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened,smoked Mahi Mahi fillet
  • "As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the back yard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” - Chef Hannah Campbell

Vivoli il Gelato (Available March 1 through 31)

• Gran Crema Cafe (Affogato): Choice of gelato served with a shot of espresso
  • Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
  • Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell's dream of working for Disney coming true.

Disney’s Animal Kingdom Lodge

Boma - Flavors of Africa and The Mara

• South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
  • To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish. 

Disney’s Coronado Springs Resort

Toledo – Tapas, Steak & Seafood (Available March 1 through 31)

• Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
  • The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist. 

Disney’s Saratoga Springs Resort

The Artist’s Palette (Available March 1 through 31; mobile order available)

• Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New)
  • This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, guests get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup.
• Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
  • The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren
• Traditional Pound Cake: Homemade vanilla pound cake
  • Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation.

Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available)

• Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.

Happy Women’s History Month!

(Note: All offerings are subject to change and availability.)

Ready to venture over to Florida and visit Walt Disney World? Click here to fill out a FREE vacation quote form and let's get started working on your next magical vacation!

Foodie Guide to Flower & Garden Festival 2024

 

Wow! What a delicious lineup coming to the EPCOT International Flower & Garden Festival this year.

Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise your guests won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, guests should ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, guests should be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, guests can simply get a stamp on their passport after they purchase and once they collect five, they can receive their exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as they go, guests can try these specially designed mini festival-themed Disney Gift Cards. Guests can simply load it and wear it on their wrist for quick and easy scanning when they purchase all their festival favorites.

It’s time to get a first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New)

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based)

Beverages: 

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New)
• Wicked Weed Brewing Perni Haze Hazy IPA (New)
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh

Food Items:

• Grilled Warm Water Lobster Tail with Key lime butter (New)
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New)
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages:

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase

Food Items:

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New)
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages: 

• Vanilla Soft-serve with Cantaloupe Liqueur (New)
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port

Food Item:

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages:

• Country Boy Brewing Orange Cream Hard Cider (New)
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom

Food Items:

• Seared Scallops with French green beans, butter potatoes, and brown butter vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages:

• Florida Orange Groves Sparkling Blackberry Wine (New)
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New)
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New)
• Beer Flight

La Isla Fresca  

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum 

Tangierine Café: Flavors of the Medina

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages:  

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New)
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New)
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New)
• Schneider Weisse LoveBeer Weissbier (New)
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages:  

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New)
• Woodchuck 802 Barrel-Aged Hard Cider (New)
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli(Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New)

Beverages: 

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New)
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New)
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New)
• Brew Hub Strawberry Heatwave Berliner (New)

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce

• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New)
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New)
• Key Lime Wine Slush (New)
• Beer Flight

BRUNCHCOT

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New)
• Blueberry Buckle with lemon crème fraîche (New)

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
• Peach Galette with ginger-vanilla whipped cream (New)

Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New)
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New)
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New)

Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage:

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New)
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New)

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New)
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New)
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen

Food Items: 

• Bocconcini: Mozzarealla bocconcini, grape tomatoes, and pesto sauce (New)
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New)
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New)
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 

Beverages: 

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white)
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New)
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

Beverages:

• Watermelon-Strawberry Lemonade (New)
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New)
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages:  

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New)
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders)  

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

(Note: All offerings are subject to change and availability.)

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